• David Prows, Costa Vida Executive Chef
• Certified Executive Chef (CEC)
• Member American Culinary Federation (ACF)
• American Academy of Chefs (Fellow)

Chef Recommends

At Costa Vida, we take food very seriously. This is why Costa Vida meals are designed by a Certified Executive Chef—not a Chief Operating Officer. Costa Vida Executive Chef David Prows has created a menu packed with intense flavors. Using only the freshest ingredients, Chef Prows also believes that meals made fresh that day – not only taste better, but are better for you too! Thus our mantra made with passion, from scratch, every day.

We take our customer requests seriously too, especially those who are looking to eat healthier. We believe eating healthier starts with the freshest ingredients, such as our juicy tomatoes, jalapenos, onions, garlic, red chilies, tomatillos, cilantro and tangy mangos.

Low Fat/High Protein/Calorie Managed Salad
Start with your choice of black or pinto beans, lettuce, grilled steak, or shredded chicken, pico de gallo or mango salsa with cilantro vinaigrette. Be strong and avoid tortillas, cheese and strips.

Lower Fat/High Protein/Calorie Managed Meal
Start with cilantro lime rice, black or pinto beans, grilled steak, or shredded chicken with your choice our Roasted Green Chili or Tomatillo Cilantro Sauce and topped with your choice of pico de gallo, salsa fresca, or mango salsa.